{"id":"fao.fao-qcl-1036-5510-t.syc.annual","dataset_id":"fao-qcl-1036-5510-t","indicator":"fao-qcl-1036-5510-t","geography":"SYC","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Seychelles","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":29.43,"flags":"I"},{"period":"2001","value":13.53,"flags":"I"},{"period":"2002","value":14.89,"flags":"I"},{"period":"2003","value":17.13,"flags":"I"},{"period":"2004","value":17.13,"flags":"I"},{"period":"2005","value":18.63,"flags":"I"},{"period":"2006","value":18.37,"flags":"I"},{"period":"2007","value":22.84,"flags":"I"},{"period":"2008","value":20.8,"flags":"I"},{"period":"2009","value":18.36,"flags":"I"},{"period":"2010","value":16.66,"flags":"I"},{"period":"2011","value":21.29,"flags":"I"},{"period":"2012","value":19.99,"flags":"I"},{"period":"2013","value":21.21,"flags":"I"},{"period":"2014","value":18.76,"flags":"I"},{"period":"2015","value":18.69,"flags":"I"},{"period":"2016","value":19.33,"flags":"I"},{"period":"2017","value":17.83,"flags":"I"},{"period":"2018","value":17.48,"flags":"I"},{"period":"2019","value":22.02,"flags":"I"},{"period":"2020","value":24.3,"flags":"I"},{"period":"2021","value":29.86,"flags":"I"},{"period":"2022","value":29.61,"flags":"I"},{"period":"2023","value":29.93,"flags":"I"},{"period":"2024","value":27.39,"flags":"I"}],"indicator_name":"Crops and livestock products: Edible offal of pigs, fresh, chilled or frozen, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}