{"id":"fao.fao-qcl-1058-5510-t.syc.annual","dataset_id":"fao-qcl-1058-5510-t","indicator":"fao-qcl-1058-5510-t","geography":"SYC","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Seychelles","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":980.0,"flags":"E"},{"period":"2001","value":930.0,"flags":"E"},{"period":"2002","value":900.0,"flags":"E"},{"period":"2003","value":1020.0,"flags":"E"},{"period":"2004","value":751.0,"flags":"E"},{"period":"2005","value":751.0,"flags":"E"},{"period":"2006","value":818.0,"flags":"E"},{"period":"2007","value":833.0,"flags":"E"},{"period":"2008","value":768.0,"flags":"E"},{"period":"2009","value":607.0,"flags":"E"},{"period":"2010","value":802.12,"flags":"A"},{"period":"2011","value":869.09,"flags":"A"},{"period":"2012","value":350.0,"flags":"E"},{"period":"2013","value":220.0,"flags":"E"},{"period":"2014","value":310.0,"flags":"E"},{"period":"2015","value":496.95,"flags":"I"},{"period":"2016","value":468.4,"flags":"I"},{"period":"2017","value":633.14,"flags":"I"},{"period":"2018","value":618.78,"flags":"I"},{"period":"2019","value":745.55,"flags":"I"},{"period":"2020","value":1007.87,"flags":"I"},{"period":"2021","value":1439.07,"flags":"I"},{"period":"2022","value":1521.48,"flags":"I"},{"period":"2023","value":1094.6,"flags":"I"},{"period":"2024","value":744.36,"flags":"I"}],"indicator_name":"Crops and livestock products: Meat of chickens, fresh or chilled, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}