{"id":"fao.fao-qcl-1069-5321-1000-an.grc.annual","dataset_id":"fao-qcl-1069-5321-1000-an","indicator":"fao-qcl-1069-5321-1000-an","geography":"GRC","frequency":"annual","unit":"1000 An","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Greece","region":"Europe & Central Asia","observations":[{"period":"2000","value":60.0,"flags":"E"},{"period":"2001","value":60.0,"flags":"E"},{"period":"2002","value":60.0,"flags":"E"},{"period":"2003","value":60.0,"flags":"E"},{"period":"2004","value":60.0,"flags":"E"},{"period":"2005","value":60.0,"flags":"E"},{"period":"2006","value":65.0,"flags":"E"},{"period":"2007","value":77.0,"flags":"A"},{"period":"2008","value":78.0,"flags":"E"},{"period":"2009","value":78.0,"flags":"E"},{"period":"2010","value":80.0,"flags":"E"},{"period":"2011","value":80.0,"flags":"E"},{"period":"2012","value":58.0,"flags":"I"},{"period":"2013","value":30.0,"flags":"A"},{"period":"2014","value":56.0,"flags":"I"},{"period":"2015","value":48.0,"flags":"I"},{"period":"2016","value":45.0,"flags":"I"},{"period":"2017","value":32.0,"flags":"E"},{"period":"2018","value":26.0,"flags":"A"},{"period":"2019","value":23.0,"flags":"A"},{"period":"2020","value":19.0,"flags":"A"},{"period":"2021","value":11.0,"flags":"A"},{"period":"2022","value":12.0,"flags":"A"},{"period":"2023","value":8.0,"flags":"A"},{"period":"2024","value":6.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Meat of ducks, fresh or chilled, Producing Animals/Slaughtered","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}