{"id":"fao.fao-qcl-1069-5510-t.lka.annual","dataset_id":"fao-qcl-1069-5510-t","indicator":"fao-qcl-1069-5510-t","geography":"LKA","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Sri Lanka","region":"South Asia","observations":[{"period":"2000","value":19.5,"flags":"E"},{"period":"2001","value":18.2,"flags":"E"},{"period":"2002","value":15.6,"flags":"E"},{"period":"2003","value":15.6,"flags":"E"},{"period":"2004","value":20.8,"flags":"E"},{"period":"2005","value":20.8,"flags":"E"},{"period":"2006","value":20.8,"flags":"E"},{"period":"2007","value":20.8,"flags":"E"},{"period":"2008","value":23.4,"flags":"E"},{"period":"2009","value":19.5,"flags":"E"},{"period":"2010","value":16.9,"flags":"E"},{"period":"2011","value":15.6,"flags":"E"},{"period":"2012","value":16.9,"flags":"E"},{"period":"2013","value":18.2,"flags":"E"},{"period":"2014","value":15.26,"flags":"I"},{"period":"2015","value":16.85,"flags":"I"},{"period":"2016","value":16.91,"flags":"I"},{"period":"2017","value":15.44,"flags":"I"},{"period":"2018","value":16.79,"flags":"I"},{"period":"2019","value":16.56,"flags":"I"},{"period":"2020","value":19.54,"flags":"I"},{"period":"2021","value":27.57,"flags":"I"},{"period":"2022","value":18.01,"flags":"I"},{"period":"2023","value":20.99,"flags":"I"},{"period":"2024","value":22.02,"flags":"I"}],"indicator_name":"Crops and livestock products: Meat of ducks, fresh or chilled, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}