{"id":"fao.fao-qcl-1080-5510-t.esp.annual","dataset_id":"fao-qcl-1080-5510-t","indicator":"fao-qcl-1080-5510-t","geography":"ESP","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Spain","region":"Europe & Central Asia","observations":[{"period":"2000","value":25000.0,"flags":"E"},{"period":"2001","value":28448.27,"flags":"E"},{"period":"2002","value":19274.0,"flags":"A"},{"period":"2003","value":23387.0,"flags":"A"},{"period":"2004","value":20585.0,"flags":"A"},{"period":"2005","value":20154.0,"flags":"A"},{"period":"2006","value":21304.0,"flags":"A"},{"period":"2007","value":24320.0,"flags":"A"},{"period":"2008","value":25457.0,"flags":"A"},{"period":"2009","value":26000.0,"flags":"E"},{"period":"2010","value":129375.0,"flags":"A"},{"period":"2011","value":149317.0,"flags":"A"},{"period":"2012","value":173666.0,"flags":"A"},{"period":"2013","value":156883.8,"flags":"A"},{"period":"2014","value":158549.0,"flags":"A"},{"period":"2015","value":170659.5,"flags":"A"},{"period":"2016","value":191720.7,"flags":"A"},{"period":"2017","value":197886.69,"flags":"A"},{"period":"2018","value":210410.0,"flags":"A"},{"period":"2019","value":212790.0,"flags":"A"},{"period":"2020","value":225950.0,"flags":"A"},{"period":"2021","value":224840.0,"flags":"A"},{"period":"2022","value":231590.0,"flags":"A"},{"period":"2023","value":229490.0,"flags":"A"},{"period":"2024","value":216240.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Meat of turkeys, fresh or chilled, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}