{"id":"fao.fao-qcl-401-5312-ha.can.annual","dataset_id":"fao-qcl-401-5312-ha","indicator":"fao-qcl-401-5312-ha","geography":"CAN","frequency":"annual","unit":"ha","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Canada","region":"North America","observations":[{"period":"2000","value":2091.0,"flags":"A"},{"period":"2001","value":2726.0,"flags":"A"},{"period":"2002","value":2044.0,"flags":"A"},{"period":"2003","value":2032.0,"flags":"A"},{"period":"2004","value":1760.0,"flags":"A"},{"period":"2005","value":1926.0,"flags":"A"},{"period":"2006","value":1839.0,"flags":"A"},{"period":"2007","value":2143.0,"flags":"A"},{"period":"2008","value":1756.0,"flags":"A"},{"period":"2009","value":1746.0,"flags":"A"},{"period":"2010","value":1868.0,"flags":"A"},{"period":"2011","value":2289.0,"flags":"A"},{"period":"2012","value":2433.0,"flags":"A"},{"period":"2013","value":2453.0,"flags":"A"},{"period":"2014","value":2623.0,"flags":"A"},{"period":"2015","value":2700.0,"flags":"A"},{"period":"2016","value":2740.0,"flags":"A"},{"period":"2017","value":2536.0,"flags":"A"},{"period":"2018","value":2502.0,"flags":"A"},{"period":"2019","value":2223.0,"flags":"A"},{"period":"2020","value":2371.0,"flags":"A"},{"period":"2021","value":2425.0,"flags":"A"},{"period":"2022","value":2361.0,"flags":"A"},{"period":"2023","value":2363.0,"flags":"A"},{"period":"2024","value":2191.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Area harvested","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}