{"id":"fao.fao-qcl-401-5312-ha.ecu.annual","dataset_id":"fao-qcl-401-5312-ha","indicator":"fao-qcl-401-5312-ha","geography":"ECU","frequency":"annual","unit":"ha","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Ecuador","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":1070.0,"flags":"A"},{"period":"2001","value":1107.0,"flags":"A"},{"period":"2002","value":1001.0,"flags":"A"},{"period":"2003","value":1027.0,"flags":"A"},{"period":"2004","value":1946.0,"flags":"A"},{"period":"2005","value":1797.0,"flags":"A"},{"period":"2006","value":1800.0,"flags":"E"},{"period":"2007","value":1900.0,"flags":"E"},{"period":"2008","value":1950.0,"flags":"E"},{"period":"2009","value":2000.0,"flags":"E"},{"period":"2010","value":2050.0,"flags":"E"},{"period":"2011","value":2100.0,"flags":"E"},{"period":"2012","value":2150.0,"flags":"E"},{"period":"2013","value":2200.0,"flags":"E"},{"period":"2014","value":2250.0,"flags":"E"},{"period":"2015","value":2300.0,"flags":"E"},{"period":"2016","value":2250.0,"flags":"E"},{"period":"2017","value":2300.0,"flags":"E"},{"period":"2018","value":2203.0,"flags":"I"},{"period":"2019","value":2251.0,"flags":"E"},{"period":"2020","value":2348.0,"flags":"I"},{"period":"2021","value":2288.0,"flags":"I"},{"period":"2022","value":2277.0,"flags":"I"},{"period":"2023","value":2309.0,"flags":"I"},{"period":"2024","value":2343.0,"flags":"I"}],"indicator_name":"Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Area harvested","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}