{"id":"fao.fao-qcl-401-5312-ha.grc.annual","dataset_id":"fao-qcl-401-5312-ha","indicator":"fao-qcl-401-5312-ha","geography":"GRC","frequency":"annual","unit":"ha","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Greece","region":"Europe & Central Asia","observations":[{"period":"2000","value":4650.0,"flags":"A"},{"period":"2001","value":5507.0,"flags":"A"},{"period":"2002","value":4991.0,"flags":"A"},{"period":"2003","value":4423.0,"flags":"A"},{"period":"2004","value":4446.0,"flags":"A"},{"period":"2005","value":4337.0,"flags":"A"},{"period":"2006","value":4681.0,"flags":"A"},{"period":"2007","value":4534.0,"flags":"A"},{"period":"2008","value":4469.0,"flags":"A"},{"period":"2009","value":4597.0,"flags":"A"},{"period":"2010","value":4632.0,"flags":"A"},{"period":"2011","value":4600.0,"flags":"A"},{"period":"2012","value":4539.0,"flags":"A"},{"period":"2013","value":4475.0,"flags":"A"},{"period":"2014","value":3679.0,"flags":"A"},{"period":"2015","value":3625.0,"flags":"A"},{"period":"2016","value":3901.0,"flags":"A"},{"period":"2017","value":3938.0,"flags":"A"},{"period":"2018","value":3840.0,"flags":"A"},{"period":"2019","value":3390.0,"flags":"A"},{"period":"2020","value":3450.0,"flags":"A"},{"period":"2021","value":3300.0,"flags":"A"},{"period":"2022","value":2900.0,"flags":"A"},{"period":"2023","value":2680.0,"flags":"A"},{"period":"2024","value":2740.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Area harvested","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}