{"id":"fao.fao-qcl-401-5312-ha.guy.annual","dataset_id":"fao-qcl-401-5312-ha","indicator":"fao-qcl-401-5312-ha","geography":"GUY","frequency":"annual","unit":"ha","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Guyana","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":980.0,"flags":"E"},{"period":"2001","value":640.0,"flags":"E"},{"period":"2002","value":60.0,"flags":"E"},{"period":"2003","value":440.0,"flags":"E"},{"period":"2004","value":400.0,"flags":"E"},{"period":"2005","value":190.0,"flags":"E"},{"period":"2006","value":420.0,"flags":"E"},{"period":"2007","value":380.0,"flags":"E"},{"period":"2008","value":300.0,"flags":"E"},{"period":"2009","value":580.0,"flags":"E"},{"period":"2010","value":860.0,"flags":"E"},{"period":"2011","value":730.0,"flags":"E"},{"period":"2012","value":730.0,"flags":"E"},{"period":"2013","value":1450.0,"flags":"E"},{"period":"2014","value":204.0,"flags":"A"},{"period":"2015","value":405.0,"flags":"A"},{"period":"2016","value":312.0,"flags":"A"},{"period":"2017","value":324.0,"flags":"A"},{"period":"2018","value":447.0,"flags":"A"},{"period":"2019","value":188.0,"flags":"A"},{"period":"2020","value":219.0,"flags":"I"},{"period":"2021","value":97.0,"flags":"I"},{"period":"2022","value":141.0,"flags":"I"},{"period":"2023","value":147.0,"flags":"I"},{"period":"2024","value":173.0,"flags":"I"}],"indicator_name":"Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Area harvested","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}