{"id":"fao.fao-qcl-401-5510-t.aus.annual","dataset_id":"fao-qcl-401-5510-t","indicator":"fao-qcl-401-5510-t","geography":"AUS","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Australia","region":"East Asia & Pacific","observations":[{"period":"2000","value":43530.0,"flags":"A"},{"period":"2001","value":41753.0,"flags":"A"},{"period":"2002","value":43083.0,"flags":"A"},{"period":"2003","value":40810.0,"flags":"A"},{"period":"2004","value":56319.0,"flags":"A"},{"period":"2005","value":47426.0,"flags":"A"},{"period":"2006","value":63662.0,"flags":"A"},{"period":"2007","value":58271.0,"flags":"A"},{"period":"2008","value":59223.0,"flags":"A"},{"period":"2009","value":49315.0,"flags":"A"},{"period":"2010","value":49447.0,"flags":"I"},{"period":"2011","value":50862.0,"flags":"A"},{"period":"2012","value":36581.0,"flags":"A"},{"period":"2013","value":33494.0,"flags":"A"},{"period":"2014","value":54536.0,"flags":"A"},{"period":"2015","value":43732.0,"flags":"A"},{"period":"2016","value":36793.0,"flags":"A"},{"period":"2017","value":38579.0,"flags":"A"},{"period":"2018","value":49039.0,"flags":"A"},{"period":"2019","value":44302.0,"flags":"A"},{"period":"2020","value":40574.0,"flags":"A"},{"period":"2021","value":83796.0,"flags":"A"},{"period":"2022","value":73621.0,"flags":"A"},{"period":"2023","value":75951.0,"flags":"A"},{"period":"2024","value":83667.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}