{"id":"fao.fao-qcl-401-5510-t.fji.annual","dataset_id":"fao-qcl-401-5510-t","indicator":"fao-qcl-401-5510-t","geography":"FJI","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Fiji","region":"East Asia & Pacific","observations":[{"period":"2000","value":789.6,"flags":"I"},{"period":"2001","value":890.88,"flags":"I"},{"period":"2002","value":999.27,"flags":"I"},{"period":"2003","value":1112.19,"flags":"I"},{"period":"2004","value":1423.99,"flags":"I"},{"period":"2005","value":1561.18,"flags":"I"},{"period":"2006","value":3072.65,"flags":"I"},{"period":"2007","value":3077.79,"flags":"I"},{"period":"2008","value":2842.09,"flags":"I"},{"period":"2009","value":2586.28,"flags":"I"},{"period":"2010","value":2279.0,"flags":"A"},{"period":"2011","value":1953.0,"flags":"A"},{"period":"2012","value":745.0,"flags":"E"},{"period":"2013","value":357.17,"flags":"I"},{"period":"2014","value":77.01,"flags":"A"},{"period":"2015","value":135.38,"flags":"A"},{"period":"2016","value":115.0,"flags":"A"},{"period":"2017","value":134.5,"flags":"A"},{"period":"2018","value":251.0,"flags":"A"},{"period":"2019","value":263.43,"flags":"A"},{"period":"2020","value":774.43,"flags":"A"},{"period":"2021","value":1641.27,"flags":"A"},{"period":"2022","value":2226.0,"flags":"A"},{"period":"2023","value":2501.3,"flags":"A"},{"period":"2024","value":5259.9,"flags":"A"}],"indicator_name":"Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}