{"id":"fao.fao-qcl-401-5510-t.gab.annual","dataset_id":"fao-qcl-401-5510-t","indicator":"fao-qcl-401-5510-t","geography":"GAB","frequency":"annual","unit":"t","start_period":"2001","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Gabon","region":"Sub-Saharan Africa ","observations":[{"period":"2001","value":49.0,"flags":"A"},{"period":"2002","value":52.0,"flags":"A"},{"period":"2003","value":45.0,"flags":"A"},{"period":"2004","value":49.0,"flags":"A"},{"period":"2005","value":49.0,"flags":"A"},{"period":"2006","value":48.18,"flags":"I"},{"period":"2007","value":48.18,"flags":"I"},{"period":"2008","value":48.32,"flags":"I"},{"period":"2009","value":48.29,"flags":"I"},{"period":"2010","value":48.26,"flags":"I"},{"period":"2011","value":48.23,"flags":"I"},{"period":"2012","value":48.21,"flags":"I"},{"period":"2013","value":48.18,"flags":"I"},{"period":"2014","value":48.15,"flags":"I"},{"period":"2015","value":48.13,"flags":"I"},{"period":"2016","value":48.1,"flags":"I"},{"period":"2017","value":48.07,"flags":"I"},{"period":"2018","value":48.1,"flags":"I"},{"period":"2019","value":48.08,"flags":"I"},{"period":"2020","value":48.08,"flags":"I"},{"period":"2021","value":48.12,"flags":"I"},{"period":"2022","value":48.18,"flags":"I"},{"period":"2023","value":48.17,"flags":"I"},{"period":"2024","value":48.16,"flags":"I"}],"indicator_name":"Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}