{"id":"fao.fao-qcl-403-5312-ha.brb.annual","dataset_id":"fao-qcl-403-5312-ha","indicator":"fao-qcl-403-5312-ha","geography":"BRB","frequency":"annual","unit":"ha","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Barbados","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":15.0,"flags":"E"},{"period":"2001","value":18.0,"flags":"I"},{"period":"2002","value":17.0,"flags":"A"},{"period":"2003","value":19.0,"flags":"A"},{"period":"2004","value":23.0,"flags":"A"},{"period":"2005","value":15.0,"flags":"E"},{"period":"2006","value":20.0,"flags":"E"},{"period":"2007","value":14.0,"flags":"E"},{"period":"2008","value":20.0,"flags":"E"},{"period":"2009","value":30.0,"flags":"E"},{"period":"2010","value":23.0,"flags":"I"},{"period":"2011","value":17.0,"flags":"I"},{"period":"2012","value":25.0,"flags":"I"},{"period":"2013","value":22.0,"flags":"I"},{"period":"2014","value":14.0,"flags":"I"},{"period":"2015","value":33.0,"flags":"I"},{"period":"2016","value":17.0,"flags":"I"},{"period":"2017","value":17.0,"flags":"I"},{"period":"2018","value":17.0,"flags":"I"},{"period":"2019","value":32.0,"flags":"I"},{"period":"2020","value":25.0,"flags":"I"},{"period":"2021","value":20.0,"flags":"I"},{"period":"2022","value":60.0,"flags":"I"},{"period":"2023","value":38.0,"flags":"I"},{"period":"2024","value":28.0,"flags":"I"}],"indicator_name":"Crops and livestock products: Onions and shallots, dry (excluding dehydrated), Area harvested","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}