{"id":"fao.fao-qcl-406-5510-t.ecu.annual","dataset_id":"fao-qcl-406-5510-t","indicator":"fao-qcl-406-5510-t","geography":"ECU","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Ecuador","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":523.0,"flags":"A"},{"period":"2001","value":557.0,"flags":"A"},{"period":"2002","value":615.0,"flags":"A"},{"period":"2003","value":613.0,"flags":"A"},{"period":"2004","value":849.0,"flags":"A"},{"period":"2005","value":1030.0,"flags":"A"},{"period":"2006","value":1050.0,"flags":"E"},{"period":"2007","value":1100.0,"flags":"E"},{"period":"2008","value":1382.0,"flags":"A"},{"period":"2009","value":1400.0,"flags":"E"},{"period":"2010","value":1176.43,"flags":"I"},{"period":"2011","value":1156.03,"flags":"I"},{"period":"2012","value":1245.89,"flags":"I"},{"period":"2013","value":1274.91,"flags":"I"},{"period":"2014","value":1236.77,"flags":"I"},{"period":"2015","value":1236.75,"flags":"I"},{"period":"2016","value":1246.11,"flags":"I"},{"period":"2017","value":1264.49,"flags":"I"},{"period":"2018","value":1275.88,"flags":"I"},{"period":"2019","value":1284.67,"flags":"I"},{"period":"2020","value":1296.81,"flags":"I"},{"period":"2021","value":1285.79,"flags":"E"},{"period":"2022","value":1289.09,"flags":"E"},{"period":"2023","value":1290.57,"flags":"E"},{"period":"2024","value":1288.48,"flags":"E"}],"indicator_name":"Crops and livestock products: Green garlic, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}