{"id":"fao.fao-qcl-406-5510-t.ken.annual","dataset_id":"fao-qcl-406-5510-t","indicator":"fao-qcl-406-5510-t","geography":"KEN","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Kenya","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":1165.0,"flags":"A"},{"period":"2001","value":1454.0,"flags":"A"},{"period":"2002","value":1996.0,"flags":"A"},{"period":"2003","value":2987.0,"flags":"A"},{"period":"2004","value":2000.0,"flags":"E"},{"period":"2005","value":3945.0,"flags":"A"},{"period":"2006","value":3585.0,"flags":"A"},{"period":"2007","value":2535.0,"flags":"A"},{"period":"2008","value":3625.0,"flags":"A"},{"period":"2009","value":2713.0,"flags":"A"},{"period":"2010","value":5231.0,"flags":"A"},{"period":"2011","value":4249.0,"flags":"A"},{"period":"2012","value":1217.0,"flags":"A"},{"period":"2013","value":1253.0,"flags":"A"},{"period":"2014","value":840.0,"flags":"A"},{"period":"2015","value":1809.0,"flags":"I"},{"period":"2016","value":2372.09,"flags":"I"},{"period":"2017","value":2493.0,"flags":"A"},{"period":"2018","value":1726.0,"flags":"A"},{"period":"2019","value":2175.0,"flags":"A"},{"period":"2020","value":3860.0,"flags":"A"},{"period":"2021","value":3713.0,"flags":"A"},{"period":"2022","value":3486.15,"flags":"A"},{"period":"2023","value":2844.0,"flags":"A"},{"period":"2024","value":3004.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Green garlic, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}