{"id":"fao.fao-qcl-689-5312-ha.per.annual","dataset_id":"fao-qcl-689-5312-ha","indicator":"fao-qcl-689-5312-ha","geography":"PER","frequency":"annual","unit":"ha","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":7800.0,"flags":"E"},{"period":"2001","value":1995.0,"flags":"A"},{"period":"2002","value":4688.0,"flags":"A"},{"period":"2003","value":4186.0,"flags":"A"},{"period":"2004","value":7850.0,"flags":"A"},{"period":"2005","value":14052.0,"flags":"A"},{"period":"2006","value":10933.0,"flags":"A"},{"period":"2007","value":7616.0,"flags":"A"},{"period":"2008","value":10327.0,"flags":"A"},{"period":"2009","value":9128.0,"flags":"A"},{"period":"2010","value":7176.0,"flags":"A"},{"period":"2011","value":7441.0,"flags":"A"},{"period":"2012","value":7276.0,"flags":"A"},{"period":"2013","value":5382.0,"flags":"A"},{"period":"2014","value":4871.0,"flags":"A"},{"period":"2015","value":3625.0,"flags":"A"},{"period":"2016","value":5413.0,"flags":"A"},{"period":"2017","value":4313.0,"flags":"A"},{"period":"2018","value":4430.0,"flags":"A"},{"period":"2019","value":6137.0,"flags":"A"},{"period":"2020","value":6693.0,"flags":"A"},{"period":"2021","value":5958.0,"flags":"A"},{"period":"2022","value":5065.0,"flags":"A"},{"period":"2023","value":5685.0,"flags":"A"},{"period":"2024","value":6874.0,"flags":"A"}],"indicator_name":"Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Area harvested","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}