{"id":"fao.fao-qcl-867-5510-t.gab.annual","dataset_id":"fao-qcl-867-5510-t","indicator":"fao-qcl-867-5510-t","geography":"GAB","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Gabon","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":1115.4,"flags":"E"},{"period":"2001","value":1207.8,"flags":"E"},{"period":"2002","value":996.6,"flags":"E"},{"period":"2003","value":1273.8,"flags":"E"},{"period":"2004","value":1438.8,"flags":"E"},{"period":"2005","value":1570.8,"flags":"E"},{"period":"2006","value":1108.8,"flags":"E"},{"period":"2007","value":1029.6,"flags":"E"},{"period":"2008","value":1122.0,"flags":"E"},{"period":"2009","value":1122.0,"flags":"E"},{"period":"2010","value":1135.2,"flags":"E"},{"period":"2011","value":1148.4,"flags":"E"},{"period":"2012","value":1155.0,"flags":"E"},{"period":"2013","value":1161.6,"flags":"E"},{"period":"2014","value":1182.79,"flags":"I"},{"period":"2015","value":1161.99,"flags":"I"},{"period":"2016","value":1047.26,"flags":"I"},{"period":"2017","value":921.1,"flags":"I"},{"period":"2018","value":1020.87,"flags":"E"},{"period":"2019","value":918.11,"flags":"I"},{"period":"2020","value":792.6,"flags":"I"},{"period":"2021","value":812.39,"flags":"I"},{"period":"2022","value":787.55,"flags":"I"},{"period":"2023","value":770.95,"flags":"I"},{"period":"2024","value":754.6,"flags":"I"}],"indicator_name":"Crops and livestock products: Meat of cattle with the bone, fresh or chilled, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}