{"id":"fao.fao-qcl-867-5510-t.gnq.annual","dataset_id":"fao-qcl-867-5510-t","indicator":"fao-qcl-867-5510-t","geography":"GNQ","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Equatorial Guinea","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":45.1,"flags":"E"},{"period":"2001","value":45.65,"flags":"E"},{"period":"2002","value":45.65,"flags":"E"},{"period":"2003","value":46.2,"flags":"E"},{"period":"2004","value":46.2,"flags":"E"},{"period":"2005","value":46.2,"flags":"E"},{"period":"2006","value":46.75,"flags":"E"},{"period":"2007","value":46.75,"flags":"E"},{"period":"2008","value":46.75,"flags":"E"},{"period":"2009","value":46.75,"flags":"E"},{"period":"2010","value":48.95,"flags":"E"},{"period":"2011","value":48.95,"flags":"E"},{"period":"2012","value":48.29,"flags":"I"},{"period":"2013","value":49.5,"flags":"E"},{"period":"2014","value":47.68,"flags":"I"},{"period":"2015","value":46.86,"flags":"I"},{"period":"2016","value":46.67,"flags":"I"},{"period":"2017","value":47.68,"flags":"I"},{"period":"2018","value":48.02,"flags":"I"},{"period":"2019","value":48.16,"flags":"I"},{"period":"2020","value":47.99,"flags":"I"},{"period":"2021","value":48.09,"flags":"I"},{"period":"2022","value":48.15,"flags":"I"},{"period":"2023","value":48.25,"flags":"I"},{"period":"2024","value":48.36,"flags":"I"}],"indicator_name":"Crops and livestock products: Meat of cattle with the bone, fresh or chilled, Production","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}