{"id":"fao.fao-qv-1012-152-1000-int.brb.annual","dataset_id":"fao-qv-1012-152-1000-int","indicator":"fao-qv-1012-152-1000-int","geography":"BRB","frequency":"annual","unit":"1000 Int$","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Barbados","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":213.0,"flags":"E"},{"period":"2001","value":147.0,"flags":"E"},{"period":"2002","value":342.0,"flags":"E"},{"period":"2003","value":420.0,"flags":"E"},{"period":"2004","value":453.0,"flags":"E"},{"period":"2005","value":369.0,"flags":"E"},{"period":"2006","value":369.0,"flags":"E"},{"period":"2007","value":336.0,"flags":"E"},{"period":"2008","value":397.0,"flags":"E"},{"period":"2009","value":415.0,"flags":"E"},{"period":"2010","value":495.0,"flags":"E"},{"period":"2011","value":527.0,"flags":"E"},{"period":"2012","value":485.0,"flags":"E"},{"period":"2013","value":467.0,"flags":"E"},{"period":"2014","value":467.0,"flags":"E"},{"period":"2015","value":475.0,"flags":"E"},{"period":"2016","value":515.0,"flags":"E"},{"period":"2017","value":447.0,"flags":"E"},{"period":"2018","value":499.0,"flags":"E"},{"period":"2019","value":430.0,"flags":"E"},{"period":"2020","value":462.0,"flags":"E"},{"period":"2021","value":303.0,"flags":"E"},{"period":"2022","value":397.0,"flags":"E"},{"period":"2023","value":429.0,"flags":"E"},{"period":"2024","value":421.0,"flags":"E"}],"indicator_name":"Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}