{"id":"fao.fao-qv-1012-152-1000-int.gnq.annual","dataset_id":"fao-qv-1012-152-1000-int","indicator":"fao-qv-1012-152-1000-int","geography":"GNQ","frequency":"annual","unit":"1000 Int$","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Equatorial Guinea","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":431.0,"flags":"E"},{"period":"2001","value":441.0,"flags":"E"},{"period":"2002","value":441.0,"flags":"E"},{"period":"2003","value":441.0,"flags":"E"},{"period":"2004","value":446.0,"flags":"E"},{"period":"2005","value":446.0,"flags":"E"},{"period":"2006","value":446.0,"flags":"E"},{"period":"2007","value":438.0,"flags":"E"},{"period":"2008","value":449.0,"flags":"E"},{"period":"2009","value":452.0,"flags":"E"},{"period":"2010","value":462.0,"flags":"E"},{"period":"2011","value":434.0,"flags":"E"},{"period":"2012","value":452.0,"flags":"E"},{"period":"2013","value":256.0,"flags":"E"},{"period":"2014","value":467.0,"flags":"E"},{"period":"2015","value":475.0,"flags":"E"},{"period":"2016","value":468.0,"flags":"E"},{"period":"2017","value":477.0,"flags":"E"},{"period":"2018","value":475.0,"flags":"E"},{"period":"2019","value":489.0,"flags":"E"},{"period":"2020","value":486.0,"flags":"E"},{"period":"2021","value":492.0,"flags":"E"},{"period":"2022","value":497.0,"flags":"E"},{"period":"2023","value":500.0,"flags":"E"},{"period":"2024","value":503.0,"flags":"E"}],"indicator_name":"Value of Agricultural Production: Meat of sheep, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}