{"id":"fao.fao-qv-401-152-1000-int.pyf.annual","dataset_id":"fao-qv-401-152-1000-int","indicator":"fao-qv-401-152-1000-int","geography":"PYF","frequency":"annual","unit":"1000 Int$","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"French Polynesia","region":"East Asia & Pacific","observations":[{"period":"2000","value":148.0,"flags":"E"},{"period":"2001","value":143.0,"flags":"E"},{"period":"2002","value":137.0,"flags":"E"},{"period":"2003","value":136.0,"flags":"E"},{"period":"2004","value":141.0,"flags":"E"},{"period":"2005","value":130.0,"flags":"E"},{"period":"2006","value":125.0,"flags":"E"},{"period":"2007","value":121.0,"flags":"E"},{"period":"2008","value":107.0,"flags":"E"},{"period":"2009","value":101.0,"flags":"E"},{"period":"2010","value":101.0,"flags":"E"},{"period":"2011","value":101.0,"flags":"E"},{"period":"2012","value":116.0,"flags":"E"},{"period":"2013","value":128.0,"flags":"E"},{"period":"2014","value":127.0,"flags":"E"},{"period":"2015","value":104.0,"flags":"E"},{"period":"2016","value":120.0,"flags":"E"},{"period":"2017","value":121.0,"flags":"E"},{"period":"2018","value":115.0,"flags":"E"},{"period":"2019","value":117.0,"flags":"E"},{"period":"2020","value":120.0,"flags":"E"},{"period":"2021","value":117.0,"flags":"E"},{"period":"2022","value":118.0,"flags":"E"},{"period":"2023","value":118.0,"flags":"E"},{"period":"2024","value":118.0,"flags":"E"}],"indicator_name":"Value of Agricultural Production: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Gross Production Value (constant 2014-2016 thousand I$)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}