{"id":"fao.fao-qv-401-55-1000-slc.blz.annual","dataset_id":"fao-qv-401-55-1000-slc","indicator":"fao-qv-401-55-1000-slc","geography":"BLZ","frequency":"annual","unit":"1000 SLC","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Belize","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":481.0,"flags":"E"},{"period":"2001","value":1094.0,"flags":"E"},{"period":"2002","value":1587.0,"flags":"E"},{"period":"2003","value":1257.0,"flags":"E"},{"period":"2004","value":932.0,"flags":"E"},{"period":"2005","value":847.0,"flags":"E"},{"period":"2006","value":1619.0,"flags":"E"},{"period":"2007","value":1481.0,"flags":"E"},{"period":"2008","value":1434.0,"flags":"E"},{"period":"2009","value":1587.0,"flags":"E"},{"period":"2010","value":2113.0,"flags":"E"},{"period":"2011","value":2675.0,"flags":"E"},{"period":"2012","value":2613.0,"flags":"E"},{"period":"2013","value":2162.0,"flags":"E"},{"period":"2014","value":3050.0,"flags":"E"},{"period":"2015","value":3821.0,"flags":"E"},{"period":"2016","value":6159.0,"flags":"E"},{"period":"2017","value":5782.0,"flags":"E"},{"period":"2018","value":4985.0,"flags":"E"},{"period":"2019","value":749.0,"flags":"E"},{"period":"2020","value":814.0,"flags":"E"},{"period":"2021","value":791.0,"flags":"E"},{"period":"2022","value":962.0,"flags":"E"},{"period":"2023","value":1080.0,"flags":"E"},{"period":"2024","value":1088.0,"flags":"E"}],"indicator_name":"Value of Agricultural Production: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Gross Production Value (constant 2014-2016 thousand SLC)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}