{"id":"fao.fao-qv-401-56-1000-slc.blz.annual","dataset_id":"fao-qv-401-56-1000-slc","indicator":"fao-qv-401-56-1000-slc","geography":"BLZ","frequency":"annual","unit":"1000 SLC","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Belize","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":275.0,"flags":"E"},{"period":"2001","value":527.0,"flags":"E"},{"period":"2002","value":1186.0,"flags":"A"},{"period":"2003","value":939.0,"flags":"A"},{"period":"2004","value":693.0,"flags":"E"},{"period":"2005","value":652.0,"flags":"E"},{"period":"2006","value":1291.0,"flags":"E"},{"period":"2007","value":1221.0,"flags":"E"},{"period":"2008","value":1222.0,"flags":"E"},{"period":"2009","value":1397.0,"flags":"E"},{"period":"2010","value":1919.0,"flags":"E"},{"period":"2011","value":2362.0,"flags":"E"},{"period":"2012","value":2370.0,"flags":"E"},{"period":"2013","value":2071.0,"flags":"E"},{"period":"2014","value":2986.0,"flags":"E"},{"period":"2015","value":3822.0,"flags":"E"},{"period":"2016","value":6289.0,"flags":"E"},{"period":"2017","value":6024.0,"flags":"E"},{"period":"2018","value":5296.0,"flags":"E"},{"period":"2019","value":811.0,"flags":"E"},{"period":"2020","value":913.0,"flags":"A"},{"period":"2021","value":886.0,"flags":"A"},{"period":"2022","value":1078.0,"flags":"A"},{"period":"2023","value":1412.0,"flags":"A"},{"period":"2024","value":1220.0,"flags":"A"}],"indicator_name":"Value of Agricultural Production: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Gross Production Value (current thousand SLC)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}