{"id":"fao.fao-qv-944-152-1000-int.grc.annual","dataset_id":"fao-qv-944-152-1000-int","indicator":"fao-qv-944-152-1000-int","geography":"GRC","frequency":"annual","unit":"1000 Int$","start_period":"2000","end_period":"2017","org":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Greece","region":"Europe & Central Asia","observations":[{"period":"2000","value":212512.0,"flags":"E"},{"period":"2001","value":228722.0,"flags":"E"},{"period":"2002","value":199682.0,"flags":"E"},{"period":"2003","value":239088.0,"flags":"E"},{"period":"2004","value":209807.0,"flags":"E"},{"period":"2005","value":239621.0,"flags":"E"},{"period":"2006","value":249702.0,"flags":"E"},{"period":"2007","value":200214.0,"flags":"E"},{"period":"2008","value":258232.0,"flags":"E"},{"period":"2009","value":264456.0,"flags":"E"},{"period":"2010","value":262211.0,"flags":"E"},{"period":"2011","value":279566.0,"flags":"E"},{"period":"2012","value":267081.0,"flags":"E"},{"period":"2013","value":271746.0,"flags":"E"},{"period":"2014","value":167431.0,"flags":"E"},{"period":"2015","value":106052.0,"flags":"E"},{"period":"2016","value":147146.0,"flags":"E"},{"period":"2017","value":137399.0,"flags":"E"}],"indicator_name":"Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}