{"id":"fao.fao-qv-944-55-1000-slc.aut.annual","dataset_id":"fao-qv-944-55-1000-slc","indicator":"fao-qv-944-55-1000-slc","geography":"AUT","frequency":"annual","unit":"1000 SLC","start_period":"2000","end_period":"2017","org":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Austria","region":"Europe & Central Asia","observations":[{"period":"2000","value":762405.0,"flags":"E"},{"period":"2001","value":806433.0,"flags":"E"},{"period":"2002","value":793750.0,"flags":"E"},{"period":"2003","value":778321.0,"flags":"E"},{"period":"2004","value":772199.0,"flags":"E"},{"period":"2005","value":766073.0,"flags":"E"},{"period":"2006","value":811071.0,"flags":"E"},{"period":"2007","value":815964.0,"flags":"E"},{"period":"2008","value":840119.0,"flags":"E"},{"period":"2009","value":840385.0,"flags":"E"},{"period":"2010","value":849283.0,"flags":"E"},{"period":"2011","value":832389.0,"flags":"E"},{"period":"2012","value":832344.0,"flags":"E"},{"period":"2013","value":854397.0,"flags":"E"},{"period":"2014","value":836230.0,"flags":"E"},{"period":"2015","value":860415.0,"flags":"E"},{"period":"2016","value":855495.0,"flags":"E"},{"period":"2017","value":849965.0,"flags":"E"}],"indicator_name":"Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}