{"id":"fao.fao-qv-944-56-1000-slc.cyp.annual","dataset_id":"fao-qv-944-56-1000-slc","indicator":"fao-qv-944-56-1000-slc","geography":"CYP","frequency":"annual","unit":"1000 SLC","start_period":"2000","end_period":"2017","org":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Cyprus","region":"Europe & Central Asia","observations":[{"period":"2000","value":10619.0,"flags":"E"},{"period":"2001","value":9307.0,"flags":"E"},{"period":"2002","value":9653.0,"flags":"E"},{"period":"2003","value":10880.0,"flags":"E"},{"period":"2004","value":10599.0,"flags":"E"},{"period":"2005","value":12296.0,"flags":"E"},{"period":"2006","value":11701.0,"flags":"E"},{"period":"2007","value":11056.0,"flags":"E"},{"period":"2008","value":12209.0,"flags":"E"},{"period":"2009","value":12742.0,"flags":"E"},{"period":"2010","value":12877.0,"flags":"E"},{"period":"2011","value":14051.0,"flags":"E"},{"period":"2012","value":15620.0,"flags":"E"},{"period":"2013","value":13367.0,"flags":"E"},{"period":"2014","value":13408.0,"flags":"E"},{"period":"2015","value":14309.0,"flags":"E"},{"period":"2016","value":13955.0,"flags":"E"},{"period":"2017","value":13806.0,"flags":"E"}],"indicator_name":"Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QV","url":"https://www.fao.org/faostat/en/#data/QV","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}