{"id":"fao.fao-scl-1058-281-t.khm.annual","dataset_id":"fao-scl-1058-281-t","indicator":"fao-scl-1058-281-t","geography":"KHM","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Cambodia","region":"East Asia & Pacific","observations":[{"period":"2010","value":1566.0,"flags":"X"},{"period":"2011","value":1538.41,"flags":"X"},{"period":"2012","value":1359.66,"flags":"X"},{"period":"2013","value":1317.34,"flags":"X"},{"period":"2014","value":1298.25,"flags":"X"},{"period":"2015","value":1250.07,"flags":"X"},{"period":"2016","value":1346.12,"flags":"X"},{"period":"2017","value":1899.67,"flags":"X"},{"period":"2018","value":2205.19,"flags":"X"},{"period":"2019","value":1410.07,"flags":"X"},{"period":"2020","value":1402.53,"flags":"X"},{"period":"2021","value":1248.7,"flags":"X"},{"period":"2022","value":1451.64,"flags":"X"},{"period":"2023","value":3660.15,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Fats/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}