{"id":"fao.fao-scl-1058-664-kcal-cap-d.can.annual","dataset_id":"fao-scl-1058-664-kcal-cap-d","indicator":"fao-scl-1058-664-kcal-cap-d","geography":"CAN","frequency":"annual","unit":"kcal/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Canada","region":"North America","observations":[{"period":"2010","value":117.68,"flags":"X"},{"period":"2011","value":118.47,"flags":"X"},{"period":"2012","value":119.14,"flags":"X"},{"period":"2013","value":119.14,"flags":"X"},{"period":"2014","value":122.26,"flags":"X"},{"period":"2015","value":126.03,"flags":"X"},{"period":"2016","value":128.42,"flags":"X"},{"period":"2017","value":130.63,"flags":"X"},{"period":"2018","value":135.45,"flags":"X"},{"period":"2019","value":137.34,"flags":"X"},{"period":"2020","value":137.69,"flags":"X"},{"period":"2021","value":135.85,"flags":"X"},{"period":"2022","value":140.24,"flags":"X"},{"period":"2023","value":142.47,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Food supply (kcal/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}