{"id":"fao.fao-scl-1058-664-kcal-cap-d.grc.annual","dataset_id":"fao-scl-1058-664-kcal-cap-d","indicator":"fao-scl-1058-664-kcal-cap-d","geography":"GRC","frequency":"annual","unit":"kcal/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Greece","region":"Europe & Central Asia","observations":[{"period":"2010","value":48.85,"flags":"X"},{"period":"2011","value":42.46,"flags":"X"},{"period":"2012","value":47.8,"flags":"X"},{"period":"2013","value":51.59,"flags":"X"},{"period":"2014","value":47.03,"flags":"X"},{"period":"2015","value":47.19,"flags":"X"},{"period":"2016","value":47.24,"flags":"X"},{"period":"2017","value":47.71,"flags":"X"},{"period":"2018","value":94.67,"flags":"X"},{"period":"2019","value":87.25,"flags":"X"},{"period":"2020","value":78.7,"flags":"X"},{"period":"2021","value":88.11,"flags":"X"},{"period":"2022","value":93.54,"flags":"X"},{"period":"2023","value":106.56,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Food supply (kcal/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}