{"id":"fao.fao-scl-1058-664-kcal-cap-d.guy.annual","dataset_id":"fao-scl-1058-664-kcal-cap-d","indicator":"fao-scl-1058-664-kcal-cap-d","geography":"GUY","frequency":"annual","unit":"kcal/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Guyana","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":116.09,"flags":"X"},{"period":"2011","value":124.84,"flags":"X"},{"period":"2012","value":151.78,"flags":"X"},{"period":"2013","value":143.59,"flags":"X"},{"period":"2014","value":145.15,"flags":"X"},{"period":"2015","value":155.23,"flags":"X"},{"period":"2016","value":162.66,"flags":"X"},{"period":"2017","value":151.02,"flags":"X"},{"period":"2018","value":200.4,"flags":"X"},{"period":"2019","value":181.58,"flags":"X"},{"period":"2020","value":199.82,"flags":"X"},{"period":"2021","value":226.55,"flags":"X"},{"period":"2022","value":263.53,"flags":"X"},{"period":"2023","value":286.73,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Food supply (kcal/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}