{"id":"fao.fao-scl-1058-664-kcal-cap-d.mex.annual","dataset_id":"fao-scl-1058-664-kcal-cap-d","indicator":"fao-scl-1058-664-kcal-cap-d","geography":"MEX","frequency":"annual","unit":"kcal/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Mexico","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":113.06,"flags":"X"},{"period":"2011","value":113.8,"flags":"X"},{"period":"2012","value":114.56,"flags":"X"},{"period":"2013","value":114.59,"flags":"X"},{"period":"2014","value":112.76,"flags":"X"},{"period":"2015","value":116.5,"flags":"X"},{"period":"2016","value":119.06,"flags":"X"},{"period":"2017","value":122.23,"flags":"X"},{"period":"2018","value":125.25,"flags":"X"},{"period":"2019","value":133.46,"flags":"X"},{"period":"2020","value":132.75,"flags":"X"},{"period":"2021","value":138.89,"flags":"X"},{"period":"2022","value":141.71,"flags":"X"},{"period":"2023","value":141.24,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Food supply (kcal/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}