{"id":"fao.fao-scl-1058-674-g-cap-d.gab.annual","dataset_id":"fao-scl-1058-674-g-cap-d","indicator":"fao-scl-1058-674-g-cap-d","geography":"GAB","frequency":"annual","unit":"g/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Gabon","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":12.44,"flags":"X"},{"period":"2011","value":14.85,"flags":"X"},{"period":"2012","value":14.28,"flags":"X"},{"period":"2013","value":14.68,"flags":"X"},{"period":"2014","value":14.89,"flags":"X"},{"period":"2015","value":16.04,"flags":"X"},{"period":"2016","value":13.83,"flags":"X"},{"period":"2017","value":13.64,"flags":"X"},{"period":"2018","value":14.03,"flags":"X"},{"period":"2019","value":14.06,"flags":"X"},{"period":"2020","value":13.34,"flags":"X"},{"period":"2021","value":14.84,"flags":"X"},{"period":"2022","value":15.26,"flags":"X"},{"period":"2023","value":13.85,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of chickens, fresh or chilled, Protein supply quantity (g/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}