{"id":"fao.fao-scl-114-5166-t.tha.annual","dataset_id":"fao-scl-114-5166-t","indicator":"fao-scl-114-5166-t","geography":"THA","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Thailand","region":"East Asia & Pacific","observations":[{"period":"2010","value":-15907.0,"flags":"I"},{"period":"2011","value":-14050.0,"flags":"I"},{"period":"2012","value":-13686.0,"flags":"I"},{"period":"2013","value":-11885.0,"flags":"I"},{"period":"2014","value":-13030.0,"flags":"I"},{"period":"2015","value":-13270.0,"flags":"I"},{"period":"2016","value":-12860.0,"flags":"I"},{"period":"2017","value":-16646.0,"flags":"I"},{"period":"2018","value":-17678.0,"flags":"I"},{"period":"2019","value":-14976.0,"flags":"I"},{"period":"2020","value":-11038.0,"flags":"I"},{"period":"2021","value":-14596.0,"flags":"I"},{"period":"2022","value":-10507.0,"flags":"I"},{"period":"2023","value":-9377.0,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Mixes and doughs for the preparation of bakers' wares, Residuals","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}