{"id":"fao.fao-scl-1232-5166-t.ita.annual","dataset_id":"fao-scl-1232-5166-t","indicator":"fao-scl-1232-5166-t","geography":"ITA","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Italy","region":"Europe & Central Asia","observations":[{"period":"2010","value":-502793.0,"flags":"I"},{"period":"2011","value":-530462.0,"flags":"I"},{"period":"2012","value":-512213.0,"flags":"I"},{"period":"2013","value":-496725.0,"flags":"I"},{"period":"2014","value":-567680.0,"flags":"I"},{"period":"2015","value":-611466.0,"flags":"I"},{"period":"2016","value":-650852.0,"flags":"I"},{"period":"2017","value":-719292.0,"flags":"I"},{"period":"2018","value":-738431.0,"flags":"I"},{"period":"2019","value":-843187.0,"flags":"I"},{"period":"2020","value":-976618.0,"flags":"I"},{"period":"2021","value":-1032825.0,"flags":"I"},{"period":"2022","value":-986573.0,"flags":"I"},{"period":"2023","value":-964297.0,"flags":"I"}],"indicator_name":"Supply Utilization Accounts (2010-): Food preparations n.e.c., Residuals","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}