{"id":"fao.fao-scl-401-261-million-kcal.blz.annual","dataset_id":"fao-scl-401-261-million-kcal","indicator":"fao-scl-401-261-million-kcal","geography":"BLZ","frequency":"annual","unit":"million Kcal","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Belize","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":151.72,"flags":"X"},{"period":"2011","value":194.59,"flags":"X"},{"period":"2012","value":195.76,"flags":"X"},{"period":"2013","value":160.08,"flags":"X"},{"period":"2014","value":228.54,"flags":"X"},{"period":"2015","value":282.76,"flags":"X"},{"period":"2016","value":437.82,"flags":"X"},{"period":"2017","value":410.65,"flags":"X"},{"period":"2018","value":344.32,"flags":"X"},{"period":"2019","value":53.86,"flags":"X"},{"period":"2020","value":65.9,"flags":"X"},{"period":"2021","value":64.6,"flags":"X"},{"period":"2022","value":74.77,"flags":"X"},{"period":"2023","value":97.12,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Calories/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}