{"id":"fao.fao-scl-401-261-million-kcal.pyf.annual","dataset_id":"fao-scl-401-261-million-kcal","indicator":"fao-scl-401-261-million-kcal","geography":"PYF","frequency":"annual","unit":"million Kcal","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"French Polynesia","region":"East Asia & Pacific","observations":[{"period":"2010","value":54.94,"flags":"X"},{"period":"2011","value":51.73,"flags":"X"},{"period":"2012","value":64.48,"flags":"X"},{"period":"2013","value":69.87,"flags":"X"},{"period":"2014","value":75.6,"flags":"X"},{"period":"2015","value":53.67,"flags":"X"},{"period":"2016","value":47.9,"flags":"X"},{"period":"2017","value":46.5,"flags":"X"},{"period":"2018","value":62.29,"flags":"X"},{"period":"2019","value":72.47,"flags":"X"},{"period":"2020","value":73.85,"flags":"X"},{"period":"2021","value":66.99,"flags":"X"},{"period":"2022","value":69.64,"flags":"X"},{"period":"2023","value":70.41,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Calories/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}