{"id":"fao.fao-scl-401-261-million-kcal.wsm.annual","dataset_id":"fao-scl-401-261-million-kcal","indicator":"fao-scl-401-261-million-kcal","geography":"WSM","frequency":"annual","unit":"million Kcal","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Samoa","region":"East Asia & Pacific","observations":[{"period":"2010","value":0.0,"flags":"X"},{"period":"2011","value":0.0,"flags":"X"},{"period":"2012","value":3.98,"flags":"X"},{"period":"2013","value":5.71,"flags":"X"},{"period":"2014","value":6.36,"flags":"X"},{"period":"2015","value":14.98,"flags":"X"},{"period":"2016","value":11.72,"flags":"X"},{"period":"2017","value":11.04,"flags":"X"},{"period":"2018","value":9.8,"flags":"X"},{"period":"2019","value":16.14,"flags":"X"},{"period":"2020","value":3.3,"flags":"X"},{"period":"2021","value":11.08,"flags":"X"},{"period":"2022","value":1.94,"flags":"X"},{"period":"2023","value":3.12,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Calories/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}