{"id":"fao.fao-scl-401-271-t.che.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"CHE","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Switzerland","region":"Europe & Central Asia","observations":[{"period":"2010","value":324.07,"flags":"X"},{"period":"2011","value":338.87,"flags":"X"},{"period":"2012","value":338.41,"flags":"X"},{"period":"2013","value":350.62,"flags":"X"},{"period":"2014","value":368.4,"flags":"X"},{"period":"2015","value":378.9,"flags":"X"},{"period":"2016","value":387.24,"flags":"X"},{"period":"2017","value":387.18,"flags":"X"},{"period":"2018","value":387.02,"flags":"X"},{"period":"2019","value":405.63,"flags":"X"},{"period":"2020","value":465.33,"flags":"X"},{"period":"2021","value":465.13,"flags":"X"},{"period":"2022","value":445.47,"flags":"X"},{"period":"2023","value":454.72,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}