{"id":"fao.fao-scl-401-271-t.lka.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"LKA","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Sri Lanka","region":"South Asia","observations":[{"period":"2010","value":540.19,"flags":"X"},{"period":"2011","value":489.54,"flags":"X"},{"period":"2012","value":708.59,"flags":"X"},{"period":"2013","value":784.62,"flags":"X"},{"period":"2014","value":697.86,"flags":"X"},{"period":"2015","value":696.71,"flags":"X"},{"period":"2016","value":797.0,"flags":"X"},{"period":"2017","value":571.19,"flags":"X"},{"period":"2018","value":866.2,"flags":"X"},{"period":"2019","value":662.85,"flags":"X"},{"period":"2020","value":1221.16,"flags":"X"},{"period":"2021","value":2585.46,"flags":"X"},{"period":"2022","value":981.92,"flags":"X"},{"period":"2023","value":996.93,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}