{"id":"fao.fao-scl-401-271-t.srb.annual","dataset_id":"fao-scl-401-271-t","indicator":"fao-scl-401-271-t","geography":"SRB","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Serbia","region":"Europe & Central Asia","observations":[{"period":"2010","value":1327.69,"flags":"X"},{"period":"2011","value":1208.6,"flags":"X"},{"period":"2012","value":502.05,"flags":"X"},{"period":"2013","value":659.31,"flags":"X"},{"period":"2014","value":879.8,"flags":"X"},{"period":"2015","value":1381.34,"flags":"X"},{"period":"2016","value":1946.37,"flags":"X"},{"period":"2017","value":1582.7,"flags":"X"},{"period":"2018","value":836.78,"flags":"X"},{"period":"2019","value":762.89,"flags":"X"},{"period":"2020","value":772.4,"flags":"X"},{"period":"2021","value":1287.14,"flags":"X"},{"period":"2022","value":1116.79,"flags":"X"},{"period":"2023","value":1020.24,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}