{"id":"fao.fao-scl-401-5141-t.hun.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"HUN","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Hungary","region":"Europe & Central Asia","observations":[{"period":"2010","value":60000.0,"flags":"E"},{"period":"2011","value":60000.0,"flags":"E"},{"period":"2012","value":40000.0,"flags":"E"},{"period":"2013","value":40000.0,"flags":"E"},{"period":"2014","value":36694.08,"flags":"E"},{"period":"2015","value":56530.67,"flags":"E"},{"period":"2016","value":69464.09,"flags":"E"},{"period":"2017","value":64289.4,"flags":"E"},{"period":"2018","value":58115.24,"flags":"E"},{"period":"2019","value":53031.5,"flags":"E"},{"period":"2020","value":47186.25,"flags":"E"},{"period":"2021","value":48108.68,"flags":"E"},{"period":"2022","value":43752.49,"flags":"E"},{"period":"2023","value":45975.2,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}