{"id":"fao.fao-scl-401-5141-t.pan.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"PAN","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Panama","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":2640.0,"flags":"A"},{"period":"2011","value":2606.0,"flags":"A"},{"period":"2012","value":2537.0,"flags":"A"},{"period":"2013","value":2374.0,"flags":"A"},{"period":"2014","value":2213.0,"flags":"A"},{"period":"2015","value":2265.0,"flags":"A"},{"period":"2016","value":2322.0,"flags":"A"},{"period":"2017","value":2277.0,"flags":"A"},{"period":"2018","value":2298.0,"flags":"A"},{"period":"2019","value":2335.57,"flags":"E"},{"period":"2020","value":7645.0,"flags":"A"},{"period":"2021","value":6863.0,"flags":"A"},{"period":"2022","value":6827.73,"flags":"E"},{"period":"2023","value":6371.51,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}