{"id":"fao.fao-scl-401-5141-t.rou.annual","dataset_id":"fao-scl-401-5141-t","indicator":"fao-scl-401-5141-t","geography":"ROU","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Romania","region":"Europe & Central Asia","observations":[{"period":"2010","value":254418.18,"flags":"E"},{"period":"2011","value":263222.88,"flags":"E"},{"period":"2012","value":217724.66,"flags":"E"},{"period":"2013","value":226457.7,"flags":"E"},{"period":"2014","value":232752.95,"flags":"E"},{"period":"2015","value":233639.56,"flags":"E"},{"period":"2016","value":214844.0,"flags":"E"},{"period":"2017","value":241485.39,"flags":"E"},{"period":"2018","value":249800.09,"flags":"E"},{"period":"2019","value":160087.53,"flags":"E"},{"period":"2020","value":171946.25,"flags":"E"},{"period":"2021","value":187520.41,"flags":"E"},{"period":"2022","value":142081.14,"flags":"E"},{"period":"2023","value":144820.58,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}