{"id":"fao.fao-scl-401-664-kcal-cap-d.aus.annual","dataset_id":"fao-scl-401-664-kcal-cap-d","indicator":"fao-scl-401-664-kcal-cap-d","geography":"AUS","frequency":"annual","unit":"kcal/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Australia","region":"East Asia & Pacific","observations":[{"period":"2010","value":1.65,"flags":"X"},{"period":"2011","value":1.68,"flags":"X"},{"period":"2012","value":1.21,"flags":"X"},{"period":"2013","value":1.09,"flags":"X"},{"period":"2014","value":1.73,"flags":"X"},{"period":"2015","value":1.37,"flags":"X"},{"period":"2016","value":1.13,"flags":"X"},{"period":"2017","value":1.16,"flags":"X"},{"period":"2018","value":1.42,"flags":"X"},{"period":"2019","value":1.26,"flags":"X"},{"period":"2020","value":1.15,"flags":"X"},{"period":"2021","value":1.54,"flags":"X"},{"period":"2022","value":1.68,"flags":"X"},{"period":"2023","value":2.07,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply (kcal/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}