{"id":"fao.fao-scl-401-664-kcal-cap-d.brb.annual","dataset_id":"fao-scl-401-664-kcal-cap-d","indicator":"fao-scl-401-664-kcal-cap-d","geography":"BRB","frequency":"annual","unit":"kcal/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Barbados","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":1.26,"flags":"X"},{"period":"2011","value":1.42,"flags":"X"},{"period":"2012","value":0.96,"flags":"X"},{"period":"2013","value":1.67,"flags":"X"},{"period":"2014","value":1.6,"flags":"X"},{"period":"2015","value":1.5,"flags":"X"},{"period":"2016","value":1.56,"flags":"X"},{"period":"2017","value":1.05,"flags":"X"},{"period":"2018","value":1.34,"flags":"X"},{"period":"2019","value":1.8,"flags":"X"},{"period":"2020","value":1.57,"flags":"X"},{"period":"2021","value":1.14,"flags":"X"},{"period":"2022","value":1.24,"flags":"X"},{"period":"2023","value":1.2,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply (kcal/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}