{"id":"fao.fao-scl-401-664-kcal-cap-d.hun.annual","dataset_id":"fao-scl-401-664-kcal-cap-d","indicator":"fao-scl-401-664-kcal-cap-d","geography":"HUN","frequency":"annual","unit":"kcal/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Hungary","region":"Europe & Central Asia","observations":[{"period":"2010","value":4.73,"flags":"X"},{"period":"2011","value":4.74,"flags":"X"},{"period":"2012","value":3.17,"flags":"X"},{"period":"2013","value":3.18,"flags":"X"},{"period":"2014","value":2.93,"flags":"X"},{"period":"2015","value":4.52,"flags":"X"},{"period":"2016","value":5.57,"flags":"X"},{"period":"2017","value":5.17,"flags":"X"},{"period":"2018","value":4.68,"flags":"X"},{"period":"2019","value":4.27,"flags":"X"},{"period":"2020","value":3.81,"flags":"X"},{"period":"2021","value":3.9,"flags":"X"},{"period":"2022","value":3.55,"flags":"X"},{"period":"2023","value":3.73,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply (kcal/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}