{"id":"fao.fao-scl-401-665-g-cap-d.btn.annual","dataset_id":"fao-scl-401-665-g-cap-d","indicator":"fao-scl-401-665-g-cap-d","geography":"BTN","frequency":"annual","unit":"g/cap/d","start_period":"2019","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Bhutan","region":"South Asia","observations":[{"period":"2019","value":25.79,"flags":"X"},{"period":"2020","value":30.45,"flags":"X"},{"period":"2021","value":19.0,"flags":"X"},{"period":"2022","value":21.68,"flags":"X"},{"period":"2023","value":21.17,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (g/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}