{"id":"fao.fao-scl-401-665-g-cap-d.idn.annual","dataset_id":"fao-scl-401-665-g-cap-d","indicator":"fao-scl-401-665-g-cap-d","geography":"IDN","frequency":"annual","unit":"g/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Indonesia","region":"East Asia & Pacific","observations":[{"period":"2010","value":14.11,"flags":"X"},{"period":"2011","value":16.3,"flags":"X"},{"period":"2012","value":17.33,"flags":"X"},{"period":"2013","value":17.0,"flags":"X"},{"period":"2014","value":18.25,"flags":"X"},{"period":"2015","value":18.35,"flags":"X"},{"period":"2016","value":18.6,"flags":"X"},{"period":"2017","value":22.15,"flags":"X"},{"period":"2018","value":23.64,"flags":"X"},{"period":"2019","value":23.84,"flags":"X"},{"period":"2020","value":25.32,"flags":"X"},{"period":"2021","value":24.91,"flags":"X"},{"period":"2022","value":27.19,"flags":"X"},{"period":"2023","value":27.32,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Food supply quantity (g/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}