{"id":"fao.fao-scl-406-664-kcal-cap-d.ecu.annual","dataset_id":"fao-scl-406-664-kcal-cap-d","indicator":"fao-scl-406-664-kcal-cap-d","geography":"ECU","frequency":"annual","unit":"kcal/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Ecuador","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":2.09,"flags":"X"},{"period":"2011","value":2.28,"flags":"X"},{"period":"2012","value":2.09,"flags":"X"},{"period":"2013","value":2.82,"flags":"X"},{"period":"2014","value":3.23,"flags":"X"},{"period":"2015","value":3.1,"flags":"X"},{"period":"2016","value":2.46,"flags":"X"},{"period":"2017","value":2.5,"flags":"X"},{"period":"2018","value":3.01,"flags":"X"},{"period":"2019","value":2.95,"flags":"X"},{"period":"2020","value":3.62,"flags":"X"},{"period":"2021","value":3.53,"flags":"X"},{"period":"2022","value":3.39,"flags":"X"},{"period":"2023","value":3.14,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Green garlic, Food supply (kcal/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}