{"id":"fao.fao-scl-626-271-t.hti.annual","dataset_id":"fao-scl-626-271-t","indicator":"fao-scl-626-271-t","geography":"HTI","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Haiti","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":2.97,"flags":"X"},{"period":"2011","value":3.6,"flags":"X"},{"period":"2012","value":3.32,"flags":"X"},{"period":"2013","value":3.16,"flags":"X"},{"period":"2014","value":3.25,"flags":"X"},{"period":"2015","value":3.53,"flags":"X"},{"period":"2016","value":2.97,"flags":"X"},{"period":"2017","value":3.63,"flags":"X"},{"period":"2018","value":3.67,"flags":"X"},{"period":"2019","value":2.19,"flags":"X"},{"period":"2020","value":3.77,"flags":"X"},{"period":"2021","value":2.69,"flags":"X"},{"period":"2022","value":2.92,"flags":"X"},{"period":"2023","value":2.2,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Homogenized cooked fruit, prepared, Proteins/Year","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}